The perception of flavor is the most multisensory experience in our everyday life. It's easy enough to think of flavor as the combination of taste and odor, but a number of other sensations from the sound the food makes, to the temperature of the food to the look of the food and finally the feel of the food come together to create the sensation of flavor. With a growing number of "foodie" movements people are starting to pay more attention to flavor. Today I sit down with Izzy Frosch to talk about flavor and the brain.
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Music is provided by http://freemusicarchive.org/ - Skyjelly - "Astral" and offered by the Creative Commons License
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